Plant foods, blended at their nutritional peak.
You may know that all plant foods provide nourishment for the body, but but did you know that few foods have more impact on a nutritional level than young, sprouted plants?
The nutritional content of sprouted vegetables and legumes is many times greater than the original food value of the seeds and beans from which they sprout. In this early growth stage, sprouts have the greatest concentration of vitamins and minerals, proteins, enzymes and phytonutrients than at any other point in the plant's life.
For Blood Type Bs and ABs, Dr. Peter D'Adamo has created an individualized Live Cell B/AB formula containing specific vitamins, minerals, enzymes and phytonutrients from beneficial Blood Type B and AB foods.
Modern studies have shown that sprouted foods may provide the following benefits:
- Defend against DNA destruction
- Protect against the ongoing effects of aging
- Support a healthy immune system
- Promote healthy detoxification enzymes
Live Cell B/AB caps contain sprouts from only the most beneficial vegetables and legumes.
LIVE CELL B/AB's KEY INGRIDIENTS INCLUDE:
Contain a high volume of vitamins, minerals, nutrients and enzymes to help manage cholesterol levels and blood pressure.
Support digestive health and are full of immune supportive beta-glucans and B vitamins.
Provide a powerful mix of vitamins, minerals, fiber and antioxidants. The sulforaphane in broccoli sprouts is renowned for its health benefits and can directly increase glutathione (antioxidant) levels.
Live Cell supports a healthy immune system with our unique formulation of personalized sprouted greens specific for each blood type.
Dosage & Information
For maximum benefit: take two (2) capsules twice daily
(As a dietary supplement or as directed by a physician)
90 vegetarian capsules
Is this product vegetarian? Yes
Does not contain: salt, gluten, wheat, yeast, corn, eggs or dairy, preservatives, color, flavors or artificial ingredients
Dr. Peter J. D'Adamo is a noted naturopathic physician, researcher, and lecturer, and the author of the revolutionary Eat Right series. His extensive research and clinical testing of the connection among blood type, health, and disease has garnered international recognition and led to groundbreaking work on many illnesses.
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