Sometimes, Avoids are simply unavoidable.
Meet Deflect B, your first line of defense against lectins in Avoid foods. A class of proteins that bind to the different antigens in each blood type, lectins can harm immune and digestive function. This causes a variety of health problems including intestinal and bowel irritation, bloating, weight gain and lethargy. Shielding your biology from these dangerous molecules is important.
An exclusive blend of glucosamine, pectin and larch arabinogalactan, Deflect B is crafted for optimal absorption by Blood Type Bs. Dr. Peter D'Adamo's uniquely designed formula provides specific blocking sugars that attach to receptors on lectins, preventing them from weakening immune and digestive health.
- Knocks out specific Type B dietary lectins before they hinder digestion
- Boosts metabolism
- Reinforces immune defenses
OUR LECTIN-FIGHTING TEAM INCLUDES:
Binds dietary lectins and reduces bacterial adherence of detrimental species such as E. coli. Larch arabinogalactan is also an excellent source of dietary fiber and has been shown to increase the production of short-chain fatty acids (SCFA), principally butyrate.
N-Acetyl D-Glucosamine (NAG)
Acts like a magnet for lectins in foods such as wheat and other grains. When lectins bind to the NAG on your cells, they impair their functioning and promote inflammation. The NAG in Deflect serves as a distractor, picking up stray lectins without interrupting your metabolism.
Works by inhibiting carbohydrate-binding lectins. Inhibiting this binding prevents the activation of immune cells in the gut. Pectin is a common component of several fruits and a soluble fiber used to improve digestive health and stave off gastrointestinal discomfort.
While it can't magically turn Avoids into Beneficials, Deflect B may assist in healthy weight loss and the repair of pre-existing lectin damage. With the help of our formula, you can support a balanced digestive system.
Dosage & Information
For California Residents
WARNING: Consuming this product can expose you to Lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
Dr. Peter J. D'Adamo is a noted naturopathic physician, researcher, and lecturer, and the author of the revolutionary Eat Right series. His extensive research and clinical testing of the connection among blood type, health, and disease has garnered international recognition and led to groundbreaking work on many illnesses.