Sometimes, Avoids are simply unavoidable.
Meet Deflect AB, your first line of defense against lectins in Avoid foods. A class of proteins that bind to the different antigens in each blood type, lectins can harm immune and digestive function. This causes a variety of health problems including intestinal and bowel irritation, bloating, weight gain and lethargy. Shielding your biology from these dangerous molecules is important.
An exclusive blend of larch arabinogalactan, chondroitin and pineapple, Deflect AB is crafted for optimal absorption by Blood Type ABs. Dr. Peter D'Adamo's uniquely designed formula provides specific blocking sugars that attach to receptors on lectins, preventing them from weakening immune and digestive health.
- Knocks out specific Type AB dietary lectins before they hinder digestion
- Boosts metabolism
- Reinforces immune defenses
OUR LECTIN-FIGHTING TEAM INCLUDES:
Binds dietary lectins and reduces bacterial adherence of detrimental species such as E. coli. Larch arabinogalactan is also an excellent source of dietary fiber and has been shown to increase the production of short-chain fatty acids (SCFA), principally butyrate.
An epimer of glucose, D-Mannose has a unique structure to bind and prevent adhesion of certain bacteria including E. coli and influenza virus.
Contains a naturally occurring form of mannose, providing the anti-adhesive benefits of mannose along with the anti-inflammatory benefits of bromelain found in pineapple. Pineapple is also a Beneficial for Blood Type AB.
While it can't magically turn Avoids into Beneficials, Deflect AB may assist in healthy weight loss and the repair of pre-existing lectin damage. With the help of our formula, you can support a balanced digestive system.
Dosage & Information
For California Residents
WARNING: Consuming this product can expose you to Lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
Dr. Peter J. D'Adamo is a noted naturopathic physician, researcher, and lecturer, and the author of the revolutionary Eat Right series. His extensive research and clinical testing of the connection among blood type, health, and disease has garnered international recognition and led to groundbreaking work on many illnesses.