Time for a tea that's right for your type.
Specially crafted by Dr. Peter D'Adamo and the master tea blenders at Simpson & Vail, this designer blend is the only tea on the market today suited for the individual needs of Blood Type Bs.
Sip Right 4 Your Type Tea premium loose tea offers the finest in natural ingredients and carefully crafted, sophisticated flavoring that will please both the health conscious and the discriminating tea drinker. For Blood Type Bs, the health benefits of green tea are synergistically mixed with the sweet taste of licorice, the earthy, herb taste of chamomile and sage, and the energizing taste of ginger and peppermint, topped off with natural peach flavor.
Dr. D'Adamo's tea is specifically crafted to harmonize with Blood Type B and support your individual well-being.
- Provides antioxidants to improve immune function
- Helps to guard against cardiovascular disease
- Helps to lower stress, promote relaxation and ward off microbes
- Assists in improving memory function
Blood Type Bs can relax and savor this soothing, flavorful blend that combines the famed properties of green tea with the sweet notes of peach, earthy aroma of chamomile and sage, and energizing tang of ginger and peppermint.
THIS TEA's KEY INGRIDIENTS INCLUDE:
Green Tea Leaves (Camellia sinensis)
Provides an antioxidant associated with improved immune function, metabolic enhancement and cardiovascular support.
Peppermint (Mentha piperita)
Helps regulate digestion and reduce fatigue.
Eleuthero (Eleutherococcus senticosus)
Offers a plant-based source of nutrients shown to increase cognitive function.
Blood Type Bs can relax and savor this personalized green tea blend, complemented by the harmonious aroma of chamomile and sage, and sweetened with a hint of peach.
Dosage & Information
Dr. Peter J. D'Adamo is a noted naturopathic physician, researcher, and lecturer, and the author of the revolutionary Eat Right series. His extensive research and clinical testing of the connection among blood type, health, and disease has garnered international recognition and led to groundbreaking work on many illnesses.