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Savory Grass-Fed Bison Meatballs Bioenergetic Recipe

Savory grass-fed bison meatballs bioenergetic recipe.


Bison really leads the herd when it comes to brain healthy Omega-3 Fatty Acids a huge benefit of eating grass-fed meat. It is an amazing, lean source of protein, and B Vitamins like B12 important for the protection of brain neurons. Making this meal a great support for Energetic Integrator (EI) 1: Large Intestine/Neurosensory Meridian.

Savory Grass-Fed Bison Meatballs

Prep Time: 45 minutes
Serves: 4-6


  • 1 lb of Grass-fed organic ground bison
  • 6-8 Portobello mushrooms (chopped)
  • 1 Medium yellow onion (chopped)
  • 1 Pasture-raised organic egg (beaten)
  • 1 Tbsp coconut flour
  • 1⁄4 Cup chopped parsley
  • 1⁄2 Tsp paprika
  • 1⁄2 Tsp garlic powder
  • 1⁄2 Tsp Sea Salt
  • 1⁄2 Tsp Black Pepper


  1. In a large Mixing bowl, break up the ground bison with a fork, add mushrooms, onions, parsley, coconut flour and seasonings. Mix until well combined.
  2. Scoop out large spoon full and shape into ball for Bison meat balls, or pat into patty’s for burgers. You may freeze extras by stacking them on wax paper and covering with foil.
  3. Bake Meat Balls in 9 x 12 Baking Pan 20-30 minutes at 400 degrees Fahrenheit (200 degrees Celsius). Grill Patty’s on Grill or Stove Top Grill Pan.

TIP: These pair well with an apple coleslaw or homemade red sauce over black bean spaghetti or roasted spaghetti squash.

Bon Appétit!
Your Juneva Health Team


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  • Founder and visionary behind Juneva Health with a personal drive and passion to help clients around the world to better manage and restore optimal health throughout their body in the most natural and supportive way. He takes a personal approach to health care, getting to know clients and connecting on an emotional level to fully understand their individual health situation. Wolfgang strongly believes that people should be in charge of their own health and wants to bring this new 'information (bioenergetic) medicine' system to wider public awareness. He's a NES-certified bioenergetic and homeopathic practitioner who graduated from the Los Angeles School of Homeopathy and holds an engineering and business degree.

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