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Maple & Ginger Glazed Acorn Squash Bioenergetic Recipe

Maple & ginger glazed acorn squash bioenergetic recipe.

BIOENERGETIC COOKING WITH KIMBERLY KNOX

Try out this delicious fall-inspired recipe that will have everyone loving every bite! Acorn Squash is an excellent nutrient-dense harvest vegetable with important B vitamins, boosting the immune system and nourishing blood, while supporting the spleen. Making this meal excellent for Energetic Integrator (EI) 12: Shock/Spleen Meridian.

Maple & Ginger Glazed Acorn Squash

Prep Time: 60-75 minutes
Serves: 2-3

Ingredients:

  • 2 Medium Acorn Squash, quartered
  • 3/4 Cup Water
  • 2 Tbsp Pure Maple Syrup
  • 3 Tbsp Grass-fed Organic Butter or Ghee
  • 2 Tbsp Finely-grated Fresh Ginger Root

Maple & ginger glazed acorn squash.

Instructions:

  1. Preheat oven to 400 degrees. Scoop out and discard seeds from squash.
  2. Place squash open side up in a 13x9 inch baking dish.
  3. Add 3/4 cup water to the bottom of the pan. Bake uncovered for 30 minutes.
  4. In a bowl, combine syrup, brown sugar, cinnamon, ginger, and salt.
  5. After 30 minutes, remove squash from oven. Brush the mixture onto the squash halves and cook for an additional 20 minutes or until tender.

 
Bon Appétit!
Your Juneva Health Team

 

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Author

  • Founder and visionary behind Juneva Health with a personal drive and passion to help clients around the world to better manage and restore optimal health throughout their body in the most natural and supportive way. He takes a personal approach to health care, getting to know clients and connecting on an emotional level to fully understand their individual health situation. Wolfgang strongly believes that people should be in charge of their own health and wants to bring this new 'information (bioenergetic) medicine' system to wider public awareness. He's a NES-certified bioenergetic and homeopathic practitioner who graduated from the Los Angeles School of Homeopathy and holds an engineering and business degree.

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