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Wild Pan Seared Scallops Bioenergetic Recipe

Wild pan seared scallops recipe - bioenergetic cooking.


Try out this delicious fresh sea scallop salad loaded with dynamite sweet and savory flavors to excite your taste buds. The wild Sea scallops are an excellent source of iodine, a trace mineral needed to produce thyroid hormone, making this meal excellent for Energetic Integrator (EI) 9: Thyroid/Triple Burner Meridian.

Wild Pan Seared Scallops with Citrus & Fennel

Prep Time: 15-20 minutes
Serves: 2-4


  • 12 Large Wild Sea Scallops
  • 1 Tbsp Coconut Oil
  • Fresh cracked pepper to taste


  • 1 Organic Fennel Bulb (trimmed with fresh fronds reserved for topping)
  • 4 Organic Red Radishes or 2 Watermelon
  • Radishes (washed and trimmed)
  • 2 Organic Navel Oranges
  • 1 Large Organic Ruby Red Grapefruit
  • 1 Shallot (sliced)
  • 1⁄4 Cup Toasted Hazelnuts (coarsely chopped)
  • 1⁄4 Cup Fresh Mint Leaves


  • Juice of 1 Orange, 2 Tbsp
  • 1⁄2 Tsp Organic Dijon Mustard
  • 2 Tbsp Extra-Virgin Olive Oil
  • 1 Tbsp Fresh Thyme (chopped)
  • Salt and Pepper to taste


  1. Rinse and pat dry the sea scallops’, then season with salt & pepper. Set aside.
  2. Trim the grapefruit and oranges with a sharp knife paring off all the skin and white pith. Cut the fruit into thin slices. Using a mandoline, cut the fennel and radishes into very thin slices.
  3. Arrange on a serving platter with sliced shallots and fresh mint leaves.
  4. For the dressing, add all of the ingredients to a small blender and blend until smooth. Set aside.
  5. Heat the coconut oil in large skillet over medium-high heat. Sear the scallops on each side until golden brown, about 1-2 minutes per side.
  6. Top with the seared scallops and drizzle evenly with dressing. Garnish with toasted hazelnuts and fennel fronds.

Bon Appétit!
Your Juneva Health Team


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  • Founder and visionary behind Juneva Health with a personal drive and passion to help clients around the world to better manage and restore optimal health throughout their body in the most natural and supportive way. He takes a personal approach to health care, getting to know clients and connecting on an emotional level to fully understand their individual health situation. Wolfgang strongly believes that people should be in charge of their own health and wants to bring this new 'information (bioenergetic) medicine' system to wider public awareness. He's a NES-certified bioenergetic and homeopathic practitioner who graduated from the Los Angeles School of Homeopathy and holds an engineering and business degree.

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